The ‘At the Monks' Table’ tasting tour invites you to discover food in the Middle Ages. A sensory exploration followed by a tasting of a dish inspired by a medieval recipe.
Dates and times
Wednesday 8 April 2026 between 3 pm and 4 pm.
Wednesday 15 April 2026 between 3 pm and 4 pm.
Wednesday 15 April 2026 between 3 pm and 4 pm.
Plus d'infos
This tasting tour invites visitors to discover the eating habits of the Middle Ages. Food, tableware and everyday customs are explored in a tour that is accessible to all.
The tour concludes with a tasting of a dish cooked according to a medieval recipe, providing an opportunity for discovery and sharing with family or friends.
The tour concludes with a tasting of a dish cooked according to a medieval recipe, providing an opportunity for discovery and sharing with family or friends.
Prices & payment methods
| Adult | 11 € |
| Child | 3 € |
Bank/credit card
Check
Travellers Cheque
Cash
Online payment
Contactless payment
