Croisière Détente à bord du Bernard Palissy IIII

Unique in Europe: electro-solar boat, silent and without CO2 emission. Departure at 10:30 Saintes with stopover lunch (from 12:00 to 14:30) in Chaniers, the Baine Mill (17th century); Arrival in Saintes at 15:45 Lunch menu (subject to change) : - Carrot terrine à la saintongeaise, shredded dried beef. - Filet of poultry à la fermière with Chaniers cider and garnish of the moment. - Norwegian omelette flambéed in Cognac. Drinks not included. The Bernard Palissy III is also equipped to receive your bicycles and allows you to embark and disembark in Saintes, Chaniers and Port d'Envaux. Subject to a sufficient number of passengers. Booking recommended.