Cuisine with flavors from here and elsewhere made from fresh products treated in a traditional way and enhanced by herbs from many countries, including Asian. The Clos des Cours offers to the amateurs a refined and light cuisine prepared with creativity by Jean-Luc Bonedeau and served with the smile of his wife Virginie, in a modern and luminous setting.
Culinary specialities
Vegetarian cuisine Traditional French cooking
Capacity
| Number of halls | 3 |
| Number of air-conditioned rooms | 2 |
| Maximum number of seats | 75 |
| Number of seats on the terrace | 45 |
Facilities & services
Baby chair
Air conditioning
Toilets
Terrace
Parking
Wi-fi
Restaurant
Buffet meal
Takeaway/cooked dishes
Caterer
Pets welcome
Opening time
From 01/01 to 31/12, daily.
Prices & payment methods
| - Child menu | from 12,50 € |
| - Menu of the day | from 18,90 € |
| - Adult menu | 18,90 € - 59 € |
Bank/credit card
Travellers Cheque
Cash
Titres restaurant (vouchers)
Credit transfer
Environment
Town location In the historic centre